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Basic Homemade Whole30 Mayonnaise

Lena Gladstone
  • 10 minutes
  • Serves

INGREDIENTS

1

whole LARGE OR EXTRA LARGE fresh egg

1 cup

LIGHT olive oil or avocado oil

1 tbsp

dijon mustard (Whole30 compliant)

the juice of half a lemon or lime (2-3 tsp)

generous pinch of salt

tall and narrow glass jar, for making AND storing the mayo

immersion blender (see recipe notes below)