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Chickpea Gyros

Midwest Foodie
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cucumber

1

Dill, fresh

1/4 tsp

Garlic powder

1/2 tsp

Oregano

1

Red onion

1

Tomato

1

Yogurt sauce, creamy

1

Kosher salt

1/4 tsp

Paprika

1

Pepper, fresh cracked

2 tbsp

Olive oil

1/2 tsp

Cumin

1

Pita bread

1

Feta