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Homemade Broccoli Cheese Soup

Midwest Foodie
  • minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1

Yellow onion, large

1 14.5 ounce can

Vegetable broth

1 tsp

Mustard, ground

1/4 tsp

Cayenne pepper

6 tbsp

Flour

1

Kosher salt

1

Pepper, fresh cracked

1

Simple crostini

2 cups

2% milk

7 tbsp

Butter

4 oz

Cheddar cheese + more, sharp

4 oz

Monterey jack cheese + more

6 cups

Roughly chopped (fresh, not frozen) broccoli florets