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Spicy Cashew Chicken

Hannah Andersen
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts cubed

1 Tbs

Cooking white wine

2 Tbs

Soy sauce

2 Tbs

Oil

Red pepper flakes to taste

3

Green onions sliced diagonally

1 tsp

Minced garlic

1/2 cup

Cashews

5 Tbs

Soy sauce

1 1/2 Tbs corn starch

4 tsps

Sugar

2 tsps

White vinegar

1 person Recommend This Recipe