INGREDIENTS
4
lbs Pork shoulder, boneless roast
2
Bay leaves
1
Cabbage(s) with leaves removed to use as cups, Small purple
4
Chipotle chile peppers, dried
10 cloves
Garlic
1
Garnish with lime, wedges
1 tsp
Oregano, dried
1/2 cup
Chicken stock, low-sodium
1/4 cup
Lime juice, fresh
3 tsp
Arrowroot powder
3 tbsp
Avocado oil
1/2 tsp
Black pepper, fresh ground
3 tsp
Sea salt
2 tsp
Cumin, ground
1 cup
Orange juice
15/16 cup
Water