Lemon ricotta pasta with spinach

INGREDIENTS

6 oz

Baby spinach, fresh

1

Garlic clove

1

Lemon cut into 4, wedges

1

Unwaxed lemon, large zest and juice

1/2 lb

Pasta

1

Salt and black pepper

1 tbsp

Olive oil, extra virgin

1/3 cup

Parmesan cheese, grated

1 cup

Whole-milk ricotta