INGREDIENTS
3 cups
Blueberries
1
Egg, large
1
Caramel sauce
1 tbsp
Lemon juice
1/3 cup
Brown sugar, packed
3/4 tsp
Cinnamon, ground
3 tbsp
Cornstarch
2 tbsp
Sanding sugar, coarse
2 tsp
Vanilla extract, pure
1 14 ounce package
Pie crusts, refrigerated