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Mini Snickerdoodle Cupcakes with Sour Cream Frosting

Melina Thompson
  • 85 minutes
  • Serves 24

INGREDIENTS

3

Egg

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 1/2 tsp

Cinnamon, ground

4 tsp

Cinnamon

4 1/2 cups

Flour

1 1/4 cups

Granulated sugar

2 cups

Powdered sugar

3/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

2 sticks

Butter, unsalted

1/2 cup

Butter

2 sticks

Butter

3/4 cup

Milk

1 cup

Sour cream