INGREDIENTS
3/4 lb
Ground beef chuck
1
Garlic clove
1
Onion, small
1 tsp
Oregano, dried
2 tbsp
Raisins
1 14 ounce can
Tomatoes in, juice
1
Egg, hard large
1 1/2 tbsp
Pimiento-stuffed olives
2 1/4 cups
All-purpose flour
3/4 tsp
Salt
1/4 cup
Shortening
1 tbsp
Olive oil
1 1/2 tsp
Red wine vinegar
1 tsp
Cumin, ground
1/2 cup
Water