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Mexican Chicken Rice Soup (Caldo Cantina)

Debbie R.
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, cooked

1/2 cup

Cilantro

1

Jalapeno

1/2 cup

Onion

1 cup

Tomato, fresh

6 cups

Chicken stock

1/4 cup

Lime juice, fresh

1/4 cup

Rice, long-grain

1

Salt and pepper