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Bacon & Mielie (Corn) Bread

Alida Ryder, Simply Delicious
  • minutes
  • Serves

INGREDIENTS

250 g

Bacon

1

tin 410g whole corn, whole kernels

4

Eggs, large

4 1/8 tsp

Baking powder

2 1/8 tsp

Salt

1/2

tin 200g cream style sweetcorn

1 1/8 cups

Butter

1 cup

Cheddar cheese, grated

2 1/8 cups

Milk

2.5 625ml cups all purpose (cake) flour

1

Tbsn (15ml sugar)