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Slow-Cooker Grilled Spicy Chili-Glazed Riblets

Betty Crocker Kitchens
  • 445 minutes
  • Serves 30

INGREDIENTS

3 lb

Pork baby back ribs

1/4 cup

Dijon mustard

1/3 cup

Maple-flavored syrup

3 tbsp

Molasses

3 tbsp

Chili paste, hot

1 tbsp

Garlic-pepper blend

1 tbsp

Cider vinegar