INGREDIENTS
2
lbs Ground beef, lean
3
Celery, ribs
1 tsp
Garlic powder
1/2
Onion, large
2
Eggs, large
3 tbsp
Tomato paste
1/3 cup
Catsup
1 8 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
2 tsp
Creole seasoning
1 tsp
Greek seasoning
1/2 cup
Italian-seasoned breadcrumbs
1 tbsp
Butter