INGREDIENTS
1 1/2
lbs Rib eye steak
2
Garlic cloves
1
Green bell pepper
1
Onion
1/2 tsp
Horseradish, prepared
3 tbsp
All purpose flour
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
1 pinch
Nutmeg, grated
1
Salt and pepper
1
Baking spray, Nonstick
2 tbsp
Olive oil, extra virgin
1
package Egg roll wrappers
4 tbsp
Butter
2 cups
Milk
8
slices Provolone cheese
2 1/4 cups
Provolone cheese