INGREDIENTS
4
cut into pieces 2 lb pork butt
2
lbs Pulled pork
1
Red onion
2 tbsp
Dijon mustard
1/4 cup
Mayonnaise
3/4 cup
Peach preserves
1
bottle Your favorite bbq sauce
1 tsp
Black pepper
1 pinch
Cayenne
1 tsp
Celery salt
1/2 tsp
Garlic salt
1 tsp
Red pepper flakes
1
Salt and pepper
1
bag Slaw mix
1 tbsp
Sugar
38 tsp
Apple cider vinegar
1
Cooking spray or vegetable oil
3 tbsp
Rice wine vinegar
1
Egg roll wrappers