INGREDIENTS
3 tbsp
Flat-leaf italian parsley, fresh
1 tbsp
Garlic, fresh
1/2 tsp
Garlic powder
2 cups
Alfredo sauce
4 cups
Tomato sauce
1 lb
Ziti pasta, dry
1 tsp
Garlic pepper seasoning
3 tbsp
Vegetable oil
1/2 cup
Italian breadcrumbs
3 tbsp
Fontina cheese
4 1/4 cups
Mozzarella
3 tbsp
Parmesan cheese, grated
1/2 cup
Ricotta cheese
3 tbsp
Romano cheese, grated