INGREDIENTS
1 lb
bow tie pasta
1 lb
mild pork sausage
1
large onion, medium size chopped
2
jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
1 lb
cubed cooked ham
1 lb
sliced pepperoni
3
bags of shredded mozzarella cheese
6 tbsp
grated parmesan cheese
2 tbsp
chopped garlic
1 tsp
dried oregano