INGREDIENTS
1 cup
Blueberries, fresh
1 tsp
Lemon rind
1 tsp
Orange rind
1
Egg
1 3/4 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1/4 tsp
Salt
3 tbsp
Splenda sugar substitute
3 tbsp
Sugar
1 tsp
Vanilla extract
1
Cooking spray
1/4 cup
Vegetable oil
3/4 cup
Milk, nonfat