INGREDIENTS
2 lb
Skirt or flank steak
1 tbsp
Ancho
1/4 cup
Cilantro
4 cloves
Garlic
2
Limes, Juice from
2
Oranges (about a 3/4 cup), Juice from large
1
Serrano peppers
1/2 tsp
Black pepper
2 tbsp
Chili oil
1/2 tsp
Sea salt
1/4 cup
Olive oil
3 tbsp
White wine vinegar
1 tsp
Cumin