INGREDIENTS
For the Cookies:
2 3/4 cups
cake flour
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, softened
1/3 cup
vegetable shortening
1 1/4 cups
granulated sugar
1
large egg
1
large egg white
2 tsp
vanilla extract
1/2 tsp
almond extract
For the Frosting:
1/3 cup
unsalted butter, softened
1/3 cup
vegetable shortening
1 tsp
vanilla extract
1/4 tsp
salt
3 cups
powdered sugar
3 tbsp
milk or cream
food coloring
sprinkles