INGREDIENTS
8 oz
full-fat cream cheese (room temperature)
1/2 cup
unsalted butter (room temperature )
2 cups
granulated sugar substitute
5
eggs
1 cup
peanut butter (sugar-free) reserve 1/2 cup to be dotted to top of the bars before baking swirled.
1/2 cup
dry roasted peanuts ( for the topping)
2 tsp
vanilla extract
1/2 cup
coconut flour
1 1/2 cups
almond flour
1/4 tsp
sea salt
1 1/2 tsp
baking powder
1 cup
sugar-free chocolate chips, reserve 1/4 for the topping
1 oz
sugar-free chocolate bar roughly chopped for the topping
Sea salt flakes to be sprinkled to the top.