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Keto Peanut Butter Chocolate Chip Bars

Hilda Solares
  • 50 minutes
  • Serves 20

INGREDIENTS

8 oz

full-fat cream cheese (room temperature)

1/2 cup

unsalted butter (room temperature )

2 cups

granulated sugar substitute 

5

eggs

1 cup

peanut butter (sugar-free) reserve 1/2 cup to be dotted to top of the bars before baking swirled.

1/2 cup

dry roasted peanuts ( for the topping)

2 tsp

vanilla extract

1/2 cup

coconut flour

1 1/2 cups

almond flour

1/4 tsp

sea salt

1 1/2 tsp

baking powder

1 cup

sugar-free chocolate chips, reserve 1/4 for the topping

1 oz

sugar-free chocolate bar roughly chopped for the topping

Sea salt flakes to be sprinkled to the top.