INGREDIENTS
1 1/2
lbs Flank steak
6
Baby sweet peppers
1/2 tsp
Garlic
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Chili garlic sauce
1/2
Soy sauce
1/8 tsp
Black pepper
1/4 cup
Brown sugar
2 tbsp
Corn starch
1 tsp
Rice vinegar
1/2 tsp
Sesame oil