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Slow Cooker Korean Beef with Sweet Baby Peppers

Admin
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Flank steak

6

Baby sweet peppers

1/2 tsp

Garlic

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Chili garlic sauce

1/2

Soy sauce

1/8 tsp

Black pepper

1/4 cup

Brown sugar

2 tbsp

Corn starch

1 tsp

Rice vinegar

1/2 tsp

Sesame oil