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Easy Gluten-Free Banana Bread

Audrey from Mama Knows Gluten Free
  • 60 minutes
  • Serves 8

INGREDIENTS

2

to 3 very ripe bananas (mashed)

1/3 cup

melted unsalted butter (, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil)

1 tsp

baking soda

1 1/2 cups

gluten-free flour ((I like Pillsbury gluten-free))

1/4 tsp

xanthan gum (, leave out if your flour already has it in it)

salt

3/4 cup

granulated sugar

2

large eggs (, beaten)

1 tsp

pure vanilla extract