INGREDIENTS
2
to 3 very ripe bananas (mashed)
1/3 cup
melted unsalted butter (, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil)
1 tsp
baking soda
1 1/2 cups
gluten-free flour ((I like Pillsbury gluten-free))
1/4 tsp
xanthan gum (, leave out if your flour already has it in it)
salt
3/4 cup
granulated sugar
2
large eggs (, beaten)
1 tsp
pure vanilla extract