INGREDIENTS
1
onion, diced
2
stalks celery, diced
2 tbsp
minced garlic
1/2 cup
butter, divided
1 cup
chicken broth
1 lb
boneless, skinless chicken breasts (cut into strips) or tenderloins
1
bag of stuffing mix
1 1/2 cups
cream of chicken soup
1 cup
water
1/4 tsp
salt, or more to taste