Chicken and Noodles in Spicy Peanut Coconut Broth

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into bite-sized chunks

1 tbsp

cooking oil, divided

1/4 tsp

salt

6 oz

egg noodles (about half a bag)

red bell pepper, thinly sliced

orange bell pepper, thinly sliced

1 1/2 cups

chicken broth

1 cup

coconut milk

1 tbsp

fresh minced ginger

1 tbsp

red Thai curry paste

1 tbsp

peanut butter

2 tsp

fish sauce

1 tsp

sugar

1/4 tsp

red pepper flakes

1/4 cup

fresh minced cilantro