INGREDIENTS
2 cups
Chicken breast, roasted
1 lb
Baby spinach, fresh
3 15 ounce cans
Black or kidney beans
8 cups
Kale
1/3 tsp
Oregano, dried
2
Red or white onions, medium
2
Sweet potatoes diced 1/4' cubes, large
32 oz
Vegetable or chicken broth, low sodium
1 tsp
Black pepper, ground
2 1/2 tsp
Kosher/sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
8 tbsp
Parmesan cheese