INGREDIENTS
1 3/4 cups
hazelnut meal
1/4 cup
tapioca starch
1 tsp
baking soda
2/3 cup
blonde coconut sugar
1/2 cup
chocolate chips, I use Enjoy Life brand
1/3 cup
melted coconut oil
2
eggs
1 tbsp
vanilla extract
Flaked finishing sea salt for sprinkling over the cookie tops