Banana Cupcakes with Honey-Cinnamon Frosting

INGREDIENTS

1 1/2 cups

all-purpose flour, (spooned and leveled)

3/4 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, melted

1 1/2 cups

mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)

large eggs

1/2 tsp

pure vanilla extract

Honey-Cinnamon Frosting