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Blueberry-Blackberry Pie with Pretzel Crust

Sarah Baird
  • 200 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Blackberries

1/2 cup

Blueberries

1 tbsp

Vanilla extract

1/4 cup

White sugar

2 1/2 cups

Pretzels

1 cup

Butter, unsalted

1 1/2 cups

Condensed milk, sweetened

8 oz

Cream cheese

1/2 cup

Heavy cream

3 tbsp

Berry blue jell-o