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German Chocolate Cake

cakebycourtney.com
  • minutes
  • Serves 3

INGREDIENTS

1 3/4

, plus 2 tablespoons all-purpose flour

2

cups, minus 2 tablespoons granulated sugar

3/4 cup

dark cocoa powder

2 tsp

baking soda

1 tsp

kosher salt

3/4 tsp

baking powder

3

 eggs, room temperature (I use extra large eggs)

1 cup

buttermilk, room temperature

1/2 cup

vegetable oil

1 cup

hot water or hot coffee

1 tsp

pure vanilla extract 

1 1/3 cups

granulated sugar

6

tablespoons light brown sugar

4 tbsp

milk powder

1

teaspoon kosher salt

8 tbsp

unsalted butter, melted

6 tbsp

heavy cream

1/2

teaspoon vanilla extract

4

egg yolks

2 cups

toasted sweetened coconut 

1 1/2 cups

pecans, chopped

1

tablespoons grapeseed oil

1 tsp

kosher salt

2

tablespoons brown sugar

1 1/2 cups

chocolate wafer cookies, chopped 

2 cups

unsalted butter, room temperature

4 1/2 cups

powdered sugar, sifted

10 oz

semi-sweet or dark chocolate, melted and slightly cooled

1/2 tsp

kosher salt

1 tsp

pure vanilla extract

1/4 cup

heavy whipping cream