INGREDIENTS
1 3/4
, plus 2 tablespoons all-purpose flour
2
cups, minus 2 tablespoons granulated sugar
3/4 cup
dark cocoa powder
2 tsp
baking soda
1 tsp
kosher salt
3/4 tsp
baking powder
3
eggs, room temperature (I use extra large eggs)
1 cup
buttermilk, room temperature
1/2 cup
vegetable oil
1 cup
hot water or hot coffee
1 tsp
pure vanilla extract
1 1/3 cups
granulated sugar
6
tablespoons light brown sugar
4 tbsp
milk powder
1
teaspoon kosher salt
8 tbsp
unsalted butter, melted
6 tbsp
heavy cream
1/2
teaspoon vanilla extract
4
egg yolks
2 cups
toasted sweetened coconut
1 1/2 cups
pecans, chopped
1
tablespoons grapeseed oil
1 tsp
kosher salt
2
tablespoons brown sugar
1 1/2 cups
chocolate wafer cookies, chopped
2 cups
unsalted butter, room temperature
4 1/2 cups
powdered sugar, sifted
10 oz
semi-sweet or dark chocolate, melted and slightly cooled
1/2 tsp
kosher salt
1 tsp
pure vanilla extract
1/4 cup
heavy whipping cream