INGREDIENTS
8 oz
Italian sausage, bulk cooked and drained
1 oz
Baby spinach, fresh
1/2 tsp
Basil, dried
3/4 tsp
Oregano, dried
2 tbsp
Tomato paste
1 oz
Tomato sauce
1 lb
Pizza or bread dough, frozen
1/8 tsp
Red pepper
1
Red pepper
1
Olive oil
1 1/2 cups
Mozzarella cheese
3 tbsp
Parmesan cheese, grated
2 tsp
Water