INGREDIENTS
1/2 cup
2% milk
1 tsp
white vinegar
1/2 cup
gluten-free rolled oats
3/4 cup
King Arthur's gluten-free flour blend
1/4 tsp
xanthan gum
1/3 cup
flaxseed meal
1 tsp
baking soda
1/2 tsp
baking powder1/2 tsp kosher salt
1/2 tsp
ground cinnamon
1
egg
1/2 cup
brown sugar
1
Tbl vegetable oil
1 tsp
vanilla extract
1/4 cup
raisins
1/4 cup
chopped almonds
1
banana, sliced thick on the bias
turbinado sugar, for sprinkling on top of banana