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Russian Braided Bread with Pesto Filling to Celebrate World Bread Day

Barbara Schieving

INGREDIENTS

1/4 cup

Pesto

3 cups

All purpose flour

2 tsp

Granulated sugar

2 1/4 tsp

Instant yeast

1 1/2 tsp

Salt

1/4 cup

Canola oil

1 tbsp

White vinegar

1 1/4 cups

Water

View Detailed Directions