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Creamy Avocado Corn Salsa

Andi Gleeson
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

sour cream (or plain yogurt)

1 tbsp

lime juice

1 tbsp

chopped cilantro (you can use 1 tsp dried cilantro instead)

1 tsp

agave nectar

1/2 tsp

chili powder

1/4 tsp

kosher salt

red pepper flakes

2 cups

thawed frozen corn (I used white and gold corn)

1

ripe avocado (diced)