INGREDIENTS
2 tbsp
sour cream (or plain yogurt)
1 tbsp
lime juice
1 tbsp
chopped cilantro (you can use 1 tsp dried cilantro instead)
1 tsp
agave nectar
1/2 tsp
chili powder
1/4 tsp
kosher salt
red pepper flakes
2 cups
thawed frozen corn (I used white and gold corn)
1
ripe avocado (diced)