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Chicken and Vegetable Red Thai Curry

www.rippedrecipes.com
  • 60 minutes
  • Serves

INGREDIENTS

 2 serving (serving = 1/4 cup) Trader Joe's Thai Red Curry Sauce

 1 tablespoon Extra Virgin Olive Oil

 5 cup Spinach

 0.2 cup, chopped Sweet Red Peppers

 2 oz Yellow Sweet Peppers

 1.33 serving (serving = 3/4 cup prepared) Mahatma Jasmine Rice

 1/2 cup, chopped Onions

 3/4 cup chopped Celery

 3/4 cup, chopped Carrots

 3 tsp Minced Garlic

 3 serving (serving = 4 oz) Publix Boneless Skinless Chicken Breast

 1/2 oz Cornstarch