INGREDIENTS
2 serving (serving = 1/4 cup) Trader Joe's Thai Red Curry Sauce
1 tablespoon Extra Virgin Olive Oil
5 cup Spinach
0.2 cup, chopped Sweet Red Peppers
2 oz Yellow Sweet Peppers
1.33 serving (serving = 3/4 cup prepared) Mahatma Jasmine Rice
1/2 cup, chopped Onions
3/4 cup chopped Celery
3/4 cup, chopped Carrots
3 tsp Minced Garlic
3 serving (serving = 4 oz) Publix Boneless Skinless Chicken Breast
1/2 oz Cornstarch