INGREDIENTS
1
red pepper
2 sticks
celery
1
fresh red chilli
6
spring onions
2 cloves
garlic
1
bunch of fresh coriander
olive oil
sea salt
freshly ground black pepper
1
x 250 g pack of Uncle Ben’s pre-cooked wholegrain rice
1
lemon zest and juice of
250 g
leftover cooked turkey
3
heaped tablespoons quality barbecue sauce
4
large flour tortillas
30 g
feta cheese
low-fat natural yoghurt to serve
Cholula hot chilli sauce to serve