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Cajun rice & barbecue turkey burrito

Jamie Oliver
  • 25 minutes
  • Serves 4

INGREDIENTS

1

red pepper

2 sticks

celery

1

fresh red chilli

6

spring onions

2 cloves

garlic

1

bunch of fresh coriander

olive oil

sea salt

freshly ground black pepper

1

x 250 g pack of Uncle Ben’s pre-cooked wholegrain rice

1

lemon zest and juice of

250 g

leftover cooked turkey

3

heaped tablespoons quality barbecue sauce

4

large flour tortillas

30 g

feta cheese

low-fat natural yoghurt to serve

Cholula hot chilli sauce to serve