Grilled Italian Platter with Basil Balsamic Vinaigrette

INGREDIENTS

1 lb

Italian Sausage links, sweet or hot variety

8 oz

mini sweet peppers, or your choice of bell peppers

vidalia onion (1 pound), or other sweet onion

1 1/2 lb

zucchini (about 4)

1/2 cup

olive oil

1/4 cup

balsamic vinegar

1 clove

garlic, minced

1/2 tsp

sea salt

1/4 cup

basil, cut into thin ribbons (chiffonade)

8 oz

tomatoes, chopped

optional grated parmesan

sea salt and pepper