INGREDIENTS
3/4 cup
Coconut Flour (120g)
3/4 cup
Tapioca Flour (90g)
4
Eggs
1/2 cup
Grassfed Butter or Coconut Oil, melted
1/4 cup
Raw Honey
1/2 cup
Full-Fat Coconut Milk (room temperature)
1/4 cup
Apple Cider Vinegar
1 1/2 tsp
Baking Soda
1/2 tsp
Salt
2 tbsp
Coconut Oil or Cooking Fat (for greasing)