INGREDIENTS
2
Chicken breasts, bone-in skin-on
1
Bay leaf
3
Carrots, large
3
Celery stalks
2 tbsp
Flat-leaf parsley, fresh
3
sprigs Thyme
1
Yellow onion, large
2 qt
Chicken broth, low-sodium
8 oz
Egg noodles
1/2 tsp
Black pepper
2 tsp
Salt
1 tbsp
Olive oil