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Classic Chicken Noodle Soup

Katie Lee
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, bone-in skin-on

1

Bay leaf

3

Carrots, large

3

Celery stalks

2 tbsp

Flat-leaf parsley, fresh

3

sprigs Thyme

1

Yellow onion, large

2 qt

Chicken broth, low-sodium

8 oz

Egg noodles

1/2 tsp

Black pepper

2 tsp

Salt

1 tbsp

Olive oil