Favoreats
Favoreats LLC
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INGREDIENTS
2
Butterfly-cut pork chops, boneless
2
Rosemary, stems of fresh
1
Shallot
1/4 cup
Bone broth or sugar-free chicken stock
1/8 cup
Balsamic vinegar
1
Salt & pepper
1/2 tbsp
Olive oil
1 tbsp
Ghee