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Best Bolognese Sauce

Lauren Miyashiro
  • 120 minutes
  • Serves 6

INGREDIENTS

2 cups

Beef, low sodium

1 lb

Ground beef

1

Bay leaf

1

Carrot

1

stalk Celery

2 cloves

Garlic

1

Onion

1 15 ounce can

Tomatoes

3 tbsp

Tomato paste

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 cup

Whole milk

1/2 cup

White wine, dry