INGREDIENTS
2 cups
Beef, low sodium
1 lb
Ground beef
1
Bay leaf
1
Carrot
1
stalk Celery
2 cloves
Garlic
1
Onion
1 15 ounce can
Tomatoes
3 tbsp
Tomato paste
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 cup
Whole milk
1/2 cup
White wine, dry