INGREDIENTS
1
Basil
1
Carrot
2
Garlic cloves
1
Red onion
1 28 ounce can
Tomatoes
2
Zucchini
1 tbsp
Tomato paste
1 lb
Spaghetti
1
Black pepper, Freshly ground
1 tsp
Italian seasoning
1
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1
Parmesan