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Best-Ever Beef Chili

Lauren Miyashiro
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Ground beef

3 cloves

Garlic

1

Green onions

1 15 ounce can

Kidney beans

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1/2

White onion, large

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Chili powder

1

Kosher salt

1/2 tsp

Paprika

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1

Cheddar

1

Sour cream