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Brussels Sprouts Hash

Lena Abraham
  • 40 minutes
  • Serves 4

INGREDIENTS

1

cut into pieces 6 slices bacon

1 lb

Brussels sprouts

2 cloves

Garlic

1/2

Onion

4

Eggs, large

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes