Sheet Pan Garlic Herb Chicken with Potatoes and Veggies

INGREDIENTS

total) boneless, skinless chicken breasts

3 cups

diced potatoes

1/2 lb

Brussel Sprouts, (cut in half)

1 lb

asparagus, (ends trimmed)

large carrots, (diced or thinly sliced)

large red onion, (quartered)

2 cups

cherry tomatoes, (optional)

2 tbsp

olive oil, (divided)

2 cloves

garlic, (minced, divided)

1 tsp

garlic powder

1 1/2 tsp

dried rosemary, (divided)

1 1/2 tsp

dried thyme, (divided)

salt and fresh ground pepper, (to taste)

1 tbsp

butter, (cut into 4 pats)