INGREDIENTS
1 tbsp
canola oil
1
onion, diced
2
bell peppers, seeded and diced
3 cloves
garlic, minced
1 1/2 lb
lean ground beef
1 28 ounce can
whole tomatoes
2 tbsp
tomato paste
1 tbsp
ground cumin
1 tsp
dried oregano
1 tsp
kosher salt
Freshly ground black pepper
1 15 ounce can
kidney beans, rinsed
1
bag Fritos
1/2 cup
sour cream
1
jalapeño, thinly sliced