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Lemon Butter Swai Fish

Bee | Rasa Malaysia
  • 10 minutes
  • Serves 2

INGREDIENTS

1 lb

Swai fish or Basa

salt

ground black pepper

1/2 tbsp

vegetable oil

2 tbsp

unsalted butter, melted

1/4 cup

white wine

1 tbsp

lemon juice

1 pinch

salt

1 tsp

chopped Italian parsley