INGREDIENTS
4
Salmon pieces (about 2 lb.)
1/4 cup
Chives
1
Lemon
1
Onion, large
4
Russet potatoes
1 tsp
Dijon mustard
1
Black pepper, Freshly ground
1
Kosher salt
1
Maldon sea salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1 cup
Greek yogurt, plain