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Seared Salmon with Potato Pancakes and Yogurt Sauce

Judy Kim
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Salmon pieces (about 2 lb.)

1/4 cup

Chives

1

Lemon

1

Onion, large

4

Russet potatoes

1 tsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1

Maldon sea salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1 cup

Greek yogurt, plain