INGREDIENTS
2
Eggs, large
1/4 cup
Coconut milk, full-fat
1 tsp
Lemon juice, fresh
1 1/4 cups
All purpose gluten-free flour blend
1/4 cup
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Sea salt, fine
1 tbsp
Vanilla extract, pure GF
3/4 tsp
Xanthan gum
1/3 cup
Canola oil
1/3 cup
Walnuts or pecans
1
Full cup of grated zucchini (from about 1 medium zucchini)