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Creamy Dijon Chicken

Lauren Miyashiro
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless

2

Garlic cloves

1

Lemon, Juice of

2 tbsp

Parsley

2 tbsp

Dijon mustard

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil

1/2 cup

Heavy cream

1/4 cup

White wine